RecipeYAHU

Greek Red Lentil Soup

• ½C. Red Lentils
• ½ An Onion
• 1 Carrot
• 1Can Tomato Sauce
• ¼Tbsp Powdered Cumin
• ¼Tbsp Whole Rosemary
• ¼Tbsp Crushed Oregano
• 1 Whole Bay Leaf
• Water

Instructions

Chop the onion and carrot into small pieces. Heat up the pot you will use and add a couple Tbsp of olive oil. Fry the onion and carrot till they have some brown. Add all the spices and tomato sauce and fry a few more minutes.

Add about 2 or 3 Cups of water into the pot along with the lentils. Can add chicken stock instead.

Takes about 10-15minutes of simmer time. Add more water if it looks too thick. Salt to taste.