Einkorn Waffles
- 2C. Freshly Milled Einkorn Flour
- ⅓C. Olive Oil
- 2C. Milk
- 2 Large Eggs
- ½tsp Salt
- 1¼Tbsp Baking Powder
Instructions
Preheat waffle iron.
Sift the freshly milled Einkorn flour, salt, and baking powder together into a large bowl.
Separate the yolks from the egg whites. Set the egg whites aside.
Mix your milk, oil, and egg yolks in a separate bowl.
Add the wet ingredients to the dry ingredients while stirring.
Stir until all the lumps are out and your batter is smooth.
Beat your egg whites that you set aside until they are stiff.
Fold egg whites into the batter. Fold until the batter is all one color. Do not over mix.
Your batter is now ready for the waffle iron.
