Banana Bread
- 2¼C. All Purpose Flour (sifted)
- 1C. Sugar
- 1tsp Baking Soda
- 1tsp Salt
- 4 Ripe Bananas (medium)
- ½C. Butter
- 2 Large Eggs
- 1tsp Vanilla
Instructions
Preheat oven 325degrees.
Butter 9x5 loaf pan.
In a large bowl mix the dry ingredients.
In a medium bowl mash the bananas. Add melted but not hot butter, eggs, and vanilla.
Fold the banana mixture into the dry mixture in the large bowl.
Pour into loaf pan, bake 50-60minutes. For cupcake size bake about 35minutes. Let cool about 10minutes.
