RecipeYAHU

Gravy

• 2Tbsp Butter
• 2Tbsp All Purpose Flour

Instructions

Many kinds of gravy can be made from a simple starting point of a Roux.

Brown Gravy: can be made by whisking your Roux into some beef drippings or browned bits of beef that coat and stick to the pan, slowly adding beef broth while the pan is hot. Whisk continually. The heat will help release the brown coating the beef had made and add flavor and color to your gravy. Whisk and add liquid till gravy is a little watery. Some optional flavorings to add at this point: pepper, salt, and/or worchestershire sauce.

Chicken/Turkey Gravy: Whisk chicken/turkey broth slowly like with brown gravy.

Country Gravy: can be made by whisking your Roux while slowly adding water till creamy in the pan. Switch to milk continue whisking till desired texture is reached. Add salt and pepper to taste.

Recipe makes about 2cups.