Hummus
- 15oz Garbanzo Beans (Chick Peas)
- 1Tbsp Lemon Juice
- 2 Garlic Cloves
- ¾tsp Ground Cumin
- 2Tbsp Extra Virgin Olive Oil
- 4Tbsp Water
- Salt
Instructions
Soak dry garbanzo beans over night. Boil on low till soft. Let cool. Can use canned garbanzo beans as well.
Combine beans, lemon juice, olive oil, garlic, and cumin in a blender. Blend till smooth. May need a little more water to blend smooth.
Hummus Variations
Add all or individually
2Tbsp to ⅔Cup Tahini
Black Pepper
More garlic cloves
More lemon juice
Common Garnishes
Parsley
Dill
Olive oil
Paprika (hot, smoked, or both)
Za'atar
Minced Garlic
Greek Yogurt
Sesame Seeds (toasted or black)
Diced Chiles
Capers
