Tuscan Chicken
- 4 Chicken Breast or 6 Thighs
- 2Handfulls Spinach
- 4Tbsp Chopped Sun Dried Tomatoes
- 3 Garlic Cloves Minced
- 16oz Heavy Cream
- ½Cup Parmesan Cheese
- 1Tbsp Italian Seasoning
- Salt and Pepper to taste
Instructions
Pound or fillet chicken breasts to be an even thickness.
In a braising pan, get pan hot with a coating of olive oil. Fry chicken till it browns and releases from pan. Flip and repeat.
Add cream, spinach, tomatoes, garlic, cheese, italian seasoning, and pepper to chicken, turn heat to medium-low. Let simmer till spinach is wilted into sauce. Cover and stir occassionally.
Salt to taste, serve over rice or noodles