Hamburger Improver

1lb Ground Beef
1Can Evaporated Milk
1C. Milk
1C. Pasta Water
1Tbsp Onion Powder
1Pinch Granulated Garlic
1Tbsp Pepper
to taste Salt
16oz Rotini Pasta
1C. Parmesan Cheese

Instructions

Start water to boil according to pasta directions.

In a sauté pan, brown the ground beef.

Reserve a cup of pasta water when draining the pasta. Add pasta, water, evaporated milk, milk, onion powder, granulated garlic, ground pepper, parmesan cheese, and salt. Stir and cover.

Let simmer on medium heat till sauce thinkens to coat the pasta and meat. Should thicken about 10min. If too thick add a little milk till desired creaminess.

Serve