General Tso Sauce
- ¼C. Soy Sauce
- 2Tbsp Brown Sugar
- 1Tbsp Rice Vinegar
- 1Tbsp Fresh Grated Ginger
- 1Tbsp Minced Garlic
- 2Tbsp Chili Sauce
- 1Tbsp Red Pepper Flakes
- ¾C. Chicken Broth
- 2Tbsp Cornstarch
Instructions
Mix cornstarch and a couple Tbsp of chicken broth in a small bowl and set aside.
In a saucier pan, mix all ingredients and simmer medium low heat. Let simmer till sauce drains off spoon slowly. About 10minutes of slow bubbles. Stir often.
Let cool and refrigerate.
